Posts Tagged ‘Recipes’

Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method

Wednesday, August 25th, 2010

  • ISBN13: 9780312534042
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money.  Filled with all-new cycles – two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezi… More >>

Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method

Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Thursday, August 5th, 2010

  • ISBN13: 9780375711855
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new a… More >>

Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Forgotten Skills of Cooking: The Time-Honored Ways are the Best – Over 700 Recipes Show You Why

Saturday, July 24th, 2010

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In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as “Dairy,” “Poultry and Eggs,” “Bread,” and “Preserving,” and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bre… More >>

Forgotten Skills of Cooking: The Time-Honored Ways are the Best – Over 700 Recipes Show You Why