Posts Tagged ‘Cooking’
Friday, September 10th, 2010
Product Description
Do you love breads, cakes, pies, cookies, and other wheat products but can’t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is… More >>
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Tags: Alternative, Coconut, Cooking, Delicious, Flour, GlutenFree, LowCarb, Wheat
Posted in Cooking | 5 Comments »
Monday, September 6th, 2010
- ISBN13: 9780394721774
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so…. More >>
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Tags: Areas, Carries, Classic, Continued, Cooking, Dishes, French, into, Mastering, Repertory, Techniques, Vol.
Posted in Cooking | 5 Comments »
Sunday, August 29th, 2010
Product Description
Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. Privately printed in 1931, Joy has always been family affair, and … More >>
Joy of Cooking
Tags: Cooking
Posted in Cooking | 5 Comments »
Wednesday, August 25th, 2010
- ISBN13: 9780312534042
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money. Filled with all-new cycles – two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezi… More >>
Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
Tags: Cooking, Dinnertime, DoAhead, Family, Favorites, from, Great, Inventors, Method, Money, More, OnceAMonth, Recipes, Save, Time, Ultimate
Posted in Cooking | 5 Comments »
Saturday, August 21st, 2010
Product Description
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. Wayne Gisslen’s Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and pla… More >>
Professional Cooking
Tags: Cooking, Professional
Posted in Cooking | 5 Comments »
Tuesday, August 17th, 2010
- Remotely displays food’s temperatures and time elapsed while it’s cooking
- Programmable control panel for cooking by precise temperature or time
- Alarm sounds when cooking time or desired temperature reached
- Stainless-steel probe goes into food, 4-foot cord leads to thermometer
- Folds flat for compact storage; magnetic back for mounting on metal surface
Product Description
This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the oven door, which is convenient and saves energy (as well as saving your face from a blast of heat). It also has a timer so you can be reminded when it’s time to go check for doneness.Amazon.com Review
Opening the oven to check on a food’s temperature means wasting the cook’s time and losing oven temperature and moisture–not to mention a… More >>
Taylor 1470 Digital Cooking Thermometer/Timer
Tags: 1470, Cooking, Digital, Taylor, Thermometer/Timer
Posted in Cooking | 5 Comments »
Friday, August 13th, 2010
Product Description
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition includes videos on the CD in the back of the book that will help further illustrate the correct techniques in the kitchen. On to… More >>
Professional Cooking, College Version
Tags: College, Cooking, Professional, Version
Posted in Cooking | 5 Comments »
Monday, August 9th, 2010
- ISBN13: 9781587612756
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, SUPER NATURAL COOKING offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foo… More >>
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Tags: Cooking, Delicious, Five, Foods, Incorporate, into, Natural, Super, Ways, Whole
Posted in Cooking | 5 Comments »
Thursday, August 5th, 2010
- ISBN13: 9780375711855
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new a… More >>
Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Tags: Cooking, Essential, from, Julia's, Kitchen, Lifetime, Recipes, Techniques, Wisdom
Posted in Cooking | 5 Comments »
Sunday, August 1st, 2010
Product Description
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more … More >>
The Country Cooking of Ireland
Tags: Cooking, Country, Ireland
Posted in Cooking | 5 Comments »