Posts Tagged ‘Cooking’
Saturday, October 16th, 2010
- ISBN13: 9781615190034
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for
Artisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their more than 250 recipes span the glob… More >>
Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet–and Even Those Who Aren’t
Tags: Anyone, Aren't, Around, Artisanal, Cooking, Dietand, Even, Every, from, Fromscratch, GlutenFree, Greattasting, Meal, More, Perfect, Recipes, than, Those, World
Posted in Cooking | 5 Comments »
Tuesday, October 12th, 2010
- ISBN13: 9780061707872
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today’s tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard … More >>
Cooking Under Pressure
Tags: Cooking, Pressure, Under
Posted in Cooking | 5 Comments »
Friday, October 8th, 2010
Product Description
Until two million years ago, our ancestors were apelike beings the size of chimpanzees. Then Homo erectus was born and we became human. What caused this extraordinary transformation? In this stunningly original book, renowned primatologist Richard Wrangham argues that cooking created the human race. At the heart of Catching Fire lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to … More >>
Catching Fire: How Cooking Made Us Human
Tags: Catching, Cooking, Fire, Human, Made
Posted in Cooking | 5 Comments »
Monday, October 4th, 2010
- ISBN13: 9780811859011
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
With more than ten reprints, it’s clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey’s Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world’s foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and dess… More >>
Madhur Jaffrey’s Quick & Easy Indian Cooking
Tags: Cooking, Easy, Indian, Jaffrey's, Madhur, Quick
Posted in Cooking | 5 Comments »
Sunday, September 26th, 2010
Product Description
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional… More >>
School and Home Cooking
Tags: Cooking, Home, School
Posted in Cooking | 2 Comments »
Wednesday, September 22nd, 2010
Product Description
* More than 200 creative, low-fat recipes for today’s smaller households
* Unique two-column recipe format for hassle-free preparation
* Tips on shopping for one or two, and streamlining your kitchen
* Full nutrient analysis with every recipe
* Special chapter of delicious, no-fuss menus
* Plenty of 30-minute recipes– plus meatless meals, divine desserts, tip-packed boxes and more
… More >>
Healthy Cooking for Two : Low-Fat Recipes with Half the Fuss and Double the Taste
Tags: Cooking, Double, Fuss, Half, Healthy, LowFat, Recipes, Taste
Posted in Cooking | 5 Comments »
Saturday, September 18th, 2010
- Combination probe thermometer and timer takes the guesswork out of cooking
- Pre-settable alarm temperature range is from 32 to 392 degrees F,
- Memory function saves last used temperature 5 minute alarm
- Includes bonus pan clip, 2 rear wall mount magnets, USDA food temperature cooking chart
- Powered by 1 AAA battery (included)
Product Description
This Polder Classic Cooking Thermometer/Timer has a presettable alarm temperature range form 32 degrees to 392 degrees fahrenheit so that you can use this for all of your cooking needs. The timer and thermometer work simultaneously or individually depending on what you are cooking. It has an extra long high-heat probe wire to help reach any dish. This is a must have for any cook. A wonderful gift idea!… More >>
Polder Classic Cooking Thermometer/Timer, Graphite
Tags: Classic, Cooking, Graphite, Polder, Thermometer/Timer
Posted in Cooking | 5 Comments »
Tuesday, September 14th, 2010
Product Description
Sisters Megan and Jill Carle know all about leaving Mom’s well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. From cheap eats to midnight sweets, the Carles teach starving students everything they need to know to cook and feed themselves well–and have fun while they’re at it. Filled with mouthwatering home-style dishes and easy-to-make study-break snacks, COLLEGE COOKING shows how to impress a date, pla… More >>
College Cooking: Feed Yourself and Your Friends
Tags: College, Cooking, Feed, Friends, Yourself
Posted in Cooking | 5 Comments »
Friday, September 10th, 2010
Product Description
Do you love breads, cakes, pies, cookies, and other wheat products but can’t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is… More >>
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Tags: Alternative, Coconut, Cooking, Delicious, Flour, GlutenFree, LowCarb, Wheat
Posted in Cooking | 5 Comments »
Monday, September 6th, 2010
- ISBN13: 9780394721774
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so…. More >>
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Tags: Areas, Carries, Classic, Continued, Cooking, Dishes, French, into, Mastering, Repertory, Techniques, Vol.
Posted in Cooking | 5 Comments »