Product Description
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. Wayne Gisslen’s Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and pla… More >>
Tags: Cooking, Professional
These culinary books are very heavy, but they were only shipped with plastic wrap. Six of the eight corners were dented, which was quite disturbing. I decided to keep the books, simply because I didn’t want to wait four weeks for replacements. This seller really needs to spend the extra .12 cents and use a little bubble wrap.”
Rating: 2 / 5
The book had it all !!! it is amazing how good the book is ..I recommend it 101%
Rating: 5 / 5
very good customer service. the book wos delivered on time and in the shape as was described.
Rating: 5 / 5
In my opinion, if there is only recipe and reference book you want to buy this is it. It is the bible of culinary (if Larousse did not come out with his Gastronomique) and indeed helpful for those serious in cooking.
Rating: 5 / 5
The author is a wizard. I still own a earlier 1983 edition of his book. It’s falling apart from usage.
Rating: 5 / 5