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Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. Wayne Gisslen’s Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and pla… More >>
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This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the oven door, which is convenient and saves energy (as well as saving your face from a blast of heat). It also has a timer so you can be reminded when it’s time to go check for doneness.Amazon.com Review
Opening the oven to check on a food’s temperature means wasting the cook’s time and losing oven temperature and moisture–not to mention a… More >>
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Elmer’s Kinder-Ready series features the eye-catching artwork of Eric Carle, the popular author and illustrator of much-beloved children’s books including The Very Hungry Caterpillar. Each activity has great visuals, tons of fun and loads of learning-perfect combination to help children get ready for kindergarten!… More >>
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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition includes videos on the CD in the back of the book that will help further illustrate the correct techniques in the kitchen. On to… More >>
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The Education of Charlie Banks, which marks the directorial debut of Limp Bizkit’s front-man Fred Durst, is a riveting tale about college students learning to deal with life, love, and ultimately facing their fears. This coming-of-age drama spans from the playgrounds of Greenwich Village to the idyllic greens of Vassar College.Amazon.com
The nervous charisma of indie leading man Jesse Eisenberg (The Squid and the Whale, Adventureland) carries The Education… More >>
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Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, SUPER NATURAL COOKING offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foo… More >>
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new a… More >>
Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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A passionate plea to preserve and renew public education, The Death and Life of the Great American School System is a radical change of heart from one of America’s best-known education experts.
Diane Ravitch—former assistant secretary of education and a leader in the drive to create a national curriculum—examines her career in education reform and repudiates positions that she once staunchly advocated. Drawing on over forty years of research and expe… More >>
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In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more … More >>
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In 1935, an 8-year-old orphaned boy is sent to live in the Tennessee mountains with his grandparents. He doesn’t yet know that he is half Cherokee, on his grandmother’s side. As he learns about life and the Cherokee “way” from his grandparents, Little Tree’s sensitivity to nature and to others grows. At first it might seem easy to dismiss this movie as hokey, especially when Little Tree’s Scottish grandfather teaches him to make whiskey and he befriends a dog. But the film… More >>