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In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more … More >>
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362-90 Have you ever wondered if you cooked your meat properly? Well, wonder no more with this stylish meat thermometer complete with preset temperatures in Celsius and Fahrenheit for easy and accurate use. The alarm is able to be preset and ranges from 32 – 392 degrees Fahrenheit. Timer and thermometer work either simultaneously or separately. Features: -Range: 32-392 degrees Fahrenheit -43” Probe wire -Large and easy to read numbers -Memory for frequently used s… More >>
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In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as “Dairy,” “Poultry and Eggs,” “Bread,” and “Preserving,” and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bre… More >>
Forgotten Skills of Cooking: The Time-Honored Ways are the Best – Over 700 Recipes Show You Why
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Cooking Light has scores of delicious, nutritious recipes in every issue! Find out why it is the most popular food magazine in the country.Amazon.com Review
Who Reads Cooking Light?
Cooking Light is a trusted source for those who want to cook and enjoy healthy, delicious food. Whether you’re in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light offers nutritious, kitc… More >>
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From Brooklyn’s sizzling restaurant scene, the hottest cookbook of the season…
From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn’s Carroll Gardens—for food that is “completely satisfying” (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian Americ… More >>
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Set of two stainless steel replacement cooking grates. Fits the following models, Spirit 700, Genesis Silver B and C, Genesis Gold B and C, Genesis Platinum B and C (2005 model year) and Genesis 1000-3500 gas grills…. More >>
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From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your hea… More >>
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From Content: “The philosophy of a sauce, when understood, enables even an untrained cook to make a great variety of every day sauces from materials usually found in every household; to have them uniform, however, flavorings must be correctly blended, and measurements must be rigidly observed.”… More >>
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When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking — as it has always done — speaks to the time it is published into. This Joy has come full circle from 1997 with a huge … More >>
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This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the oven door, which is convenient and saves energy (as well as saving your face from a blast of heat). It also has a timer so you can be reminded when it’s time to go check for doneness.Amazon.com Review
Opening the oven to check on a food’s temperature means wasting the cook’s time and losing oven temperature and moisture–not to mention a… More >>