Archive for September, 2010
Thursday, September 30th, 2010
- Interface disk enables non-induction cookware to be used on induction surfaces
- Designed for use with any portable or built-in induction cooktop
- Durable stainless-steel construction evenly distributes heat
- Heat-proof handle ensures a secure, comfortable grip
- Measures 8 by 15 by 1/2 inches
Product Description
Induction Cooktop Interface Disk allows you to use any non-induction (non-ferrous) cookware including aluminum, glass, copper, porcelain and stainless steel. Works with any induction cooktop (portable and built in). Just place the interface disk on the induction cooktop then place any cookware on top. 8-inch diameter surface, stainless steel construction and heat-proof handle…. More >>
Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle
Tags: 6010, 8Inch, Burton, Disk, Handle, HeatProof, Induction, Interface
Posted in Cooking | 5 Comments »
Sunday, September 26th, 2010
Product Description
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional… More >>
School and Home Cooking
Tags: Cooking, Home, School
Posted in Cooking | 2 Comments »
Wednesday, September 22nd, 2010
Product Description
* More than 200 creative, low-fat recipes for today’s smaller households
* Unique two-column recipe format for hassle-free preparation
* Tips on shopping for one or two, and streamlining your kitchen
* Full nutrient analysis with every recipe
* Special chapter of delicious, no-fuss menus
* Plenty of 30-minute recipes– plus meatless meals, divine desserts, tip-packed boxes and more
… More >>
Healthy Cooking for Two : Low-Fat Recipes with Half the Fuss and Double the Taste
Tags: Cooking, Double, Fuss, Half, Healthy, LowFat, Recipes, Taste
Posted in Cooking | 5 Comments »
Monday, September 20th, 2010
Amazon.com
Serving over 105,000 students across the country, charter schools promise to educate students and to spend money wisely per the agreements of their approved charter. In exchange, they are exempt from most regulations and oversight. This documentary explores some of the most effective charter schools and some of the disasters in this new territory of public education.This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will … More >>
Education’s Big Gamble: Charter Schools
Tags: Charter, Education's, Gamble, Schools
Posted in Education | Comments Off
Saturday, September 18th, 2010
- Combination probe thermometer and timer takes the guesswork out of cooking
- Pre-settable alarm temperature range is from 32 to 392 degrees F,
- Memory function saves last used temperature 5 minute alarm
- Includes bonus pan clip, 2 rear wall mount magnets, USDA food temperature cooking chart
- Powered by 1 AAA battery (included)
Product Description
This Polder Classic Cooking Thermometer/Timer has a presettable alarm temperature range form 32 degrees to 392 degrees fahrenheit so that you can use this for all of your cooking needs. The timer and thermometer work simultaneously or individually depending on what you are cooking. It has an extra long high-heat probe wire to help reach any dish. This is a must have for any cook. A wonderful gift idea!… More >>
Polder Classic Cooking Thermometer/Timer, Graphite
Tags: Classic, Cooking, Graphite, Polder, Thermometer/Timer
Posted in Cooking | 5 Comments »
Tuesday, September 14th, 2010
Product Description
Sisters Megan and Jill Carle know all about leaving Mom’s well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. From cheap eats to midnight sweets, the Carles teach starving students everything they need to know to cook and feed themselves well–and have fun while they’re at it. Filled with mouthwatering home-style dishes and easy-to-make study-break snacks, COLLEGE COOKING shows how to impress a date, pla… More >>
College Cooking: Feed Yourself and Your Friends
Tags: College, Cooking, Feed, Friends, Yourself
Posted in Cooking | 5 Comments »
Friday, September 10th, 2010
Product Description
Do you love breads, cakes, pies, cookies, and other wheat products but can’t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is… More >>
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Tags: Alternative, Coconut, Cooking, Delicious, Flour, GlutenFree, LowCarb, Wheat
Posted in Cooking | 5 Comments »
Monday, September 6th, 2010
- ISBN13: 9780394721774
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so…. More >>
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Tags: Areas, Carries, Classic, Continued, Cooking, Dishes, French, into, Mastering, Repertory, Techniques, Vol.
Posted in Cooking | 5 Comments »
