Archive for June, 2010

1914 translation by H. Rackham

Wednesday, June 30th, 2010

I must explain No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. anyone who loves To take a trivial example, which of us ever undertakes laborious physical exercise, except to obtain some advantage from it? But who has any right to find fault with a man who chooses to enjoy a pleasure that has no annoying consequences, or one who avoids a pain that produces no resultant pleasure

who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; Equal blame belongs to those who fail in their duty through weakness of will, which is the same as saying through shrinking from toil and pain. These cases are perfectly simple denouncing
this principle of selection: he rejects pleasures to secure other greater pleasures, or else he endures pains to avoid worse pains

Joy of Cooking: 75th Anniversary Edition – 2006

Wednesday, June 30th, 2010

  • All new black & white illustrations
  • Hardcover, 1,132 pages
  • New York Times Bestseller

Product Description
When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking — as it has always done — speaks to the time it is published into. This Joy has come full circle from 1997 with a huge … More >>

Joy of Cooking: 75th Anniversary Edition – 2006

The standard Lorem Ipsum passage, used since the 1500

Tuesday, June 29th, 2010

to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there To take a trivial example, which of us ever undertakes laborious physical exercise, except to obtain some advantage from it? But who has any right to find fault with a man who chooses to enjoy a pleasure that has no annoying consequences, or one who avoids a pain that produces no resultant pleasure

we denounce with righteous indignation and dislike men every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of denouncing
this principle of selection: he rejects pleasures to secure other greater pleasures, or else he endures pains to avoid worse pains

Confronting the Challenges of Participatory Culture: Media Education for the 21st Century

Monday, June 28th, 2010

  • ISBN13: 9780262513623
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Many teens today who use the Internet are actively involved in participatory cultures—joining online communities (Facebook, message boards, game clans), producing creative work in new forms (digital sampling, modding, fan videomaking, fan fiction), working in teams to complete tasks and develop new knowledge (as in Wikipedia), and shaping the flow of media (as in blogging or podcasting). A growing body of scholarship suggests potential benefits of these activities… More >>

Confronting the Challenges of Participatory Culture: Media Education for the 21st Century

Taylor Digital Cooking Thermometer/Timer

Saturday, June 26th, 2010

  • Remotely displays food’s temperatures and time elapsed while it’s cooking
  • Programmable control panel for cooking by precise temperature or time
  • Alarm sounds when cooking time or desired temperature reached
  • Stainless-steel probe goes into food, 4-foot cord leads to thermometer
  • Folds flat for compact storage; magnetic back for mounting on metal surface

Product Description
This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the oven door, which is convenient and saves energy (as well as saving your face from a blast of heat). It also has a timer so you can be reminded when it’s time to go check for doneness.Amazon.com Review
Opening the oven to check on a food’s temperature means wasting the cook’s time and losing oven temperature and moisture–not to mention a… More >>

Taylor Digital Cooking Thermometer/Timer

An Education

Tuesday, June 22nd, 2010

  • ISBN13: 0043396331730
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Young student starts affair with dashing older man.Amazon.com
A young girl seduced by an older man may be a common story, but An Education is no common movie. As Jenny, a precocious middle-class British schoolgirl charmed by a small-time criminal, newcomer Carey Mulligan is luminous; her face can be plain and beautiful at the same time, her eyes expressing a restless intelligence and a hungry soul. As David, the seducer, Peter Sarsgaard (Year of the Dog, G… More >>

An Education

Mastering the Art of French Cooking

Tuesday, June 22nd, 2010

Product Description
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.

Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And … More >>

Mastering the Art of French Cooking

Mastering the Art of French Cooking, Vol. 1

Tuesday, June 22nd, 2010

Product Description
Revised edition of the classic cookbook, originally published in 1961.Amazon.com Review
This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks an… More >>

Mastering the Art of French Cooking, Vol. 1

On Food and Cooking: The Science and Lore of the Kitchen

Tuesday, June 22nd, 2010

  • ISBN13: 9780684800011
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and up… More >>

On Food and Cooking: The Science and Lore of the Kitchen